French Riviera - Relais & Châteaux
La Chèvre d’Or, a Michelin two-star restaurant, welcomes you to discover the culinary world of our chef, Tom Meyer. His cuisine evokes emotional memories and highlights the finest products from our region.Tom unveils a gastronomic performance of five to eight courses. The aromatic power of his creations is expressed through poetic contrasts, presented with graphic plating. From his roots to the shores of the Mediterranean, the chef invites you to follow him in his bright culinary universe.