Studio shots - Gastronomy

From the best known Mediterranean dishes to the cuisine of Eastern Europe, the gastronomy of this region is blends together past and present, tradition and creativity. The diversity and cultural richness of European cuisine has become a leading element in attracting visitors, and gastronomy tourism is helping destinations diversify their sectors and promote rural development. Gastronomy is about much more than food. It reflects the culture, heritage, traditions and sense of community of different peoples.